Since its opening in 2002, Restaurant Ember consistently strives for perfection and prides itself
on providing quality food and creating unforgettable dining experiences for its customers.
Now, leading Restaurant Ember beyond is Chef Sufian Zain who in the past decade held executive
roles in the kitchens of prominent establishments like Iggy’s and Waku Ghin, where his skills
in Asian-European cuisine were perfected. His accomplishments included leading the two restaurants
to clinch titles in prestigious rankings alongside the finest restaurants around the world,
where both achieved excellent results at The World’s Best Restaurants Awards and the Miele Guide.
Having also been under the tutelage of Elena Arzak at the 3 Michelin Star Restaurant Arzak
in San Sebastian, Spain, Chef Sufian is definitely a celebrated name in the culinary scene.
Closed for lunch, open for dinner on Saturdays.