Housed in Hotel 1929, Ember offers exquisite European cuisine with a tinge of Asian and Japanese influence.
The man behind the kitchen and this dining concept is Chef Sebastian Ng, hailing from the Marmalade group's Pierside Kitchen & Bar. With culinary skills honed previously at the Four Seasons Hotel, Raffles Hotel and pasta training at Piedmont Italy as well as training stints at Hotel De Mikuni in Tokyo, his fastidious nature when it comes to finding the perfect ingredient for the perfect dish is well known in the industry. Wife Sabrina is the marketing guru at the forefront of the restaurant.
Chef Sebastian's signature culinary focus on pasta, game meats and seafood continues at Ember. The décor is minimalistic, yet a strong statement on its own – modern and clean lines accentuated with interesting designer furniture pieces.
Closed for lunch on Saturdays and Sundays,
T: 65 6347 1928
F: 65 6327 1925