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Fourteen years ago, when Keong Saik Road was seeing its less-than-hip days, Restaurant Ember carved out its niche with its 'Modern European with an Asian Twist' menu and concept and was one of the first major draws to the former red light district. This year, Loh Lik Peng's first restaurant in Singapore will be undergoing a change in menu concept with its latest hiring of Executive Chef, Alex Phan.

Chef Alex Phan brings with him over 10 years of culinary experience to the new post. Formerly the Head Chef of Sorrel, Alex spent his formative years at Tipping Club since 2008 and made his way up to Sous, before being appointed as Head Chef at Open Door Policy. He later joined Sorrel in 2014.

On the new menu, guests can expect to find familiar ingredients from the local market, all handpicked by the kitchen team during their daily morning visits and prepared with modern culinary techniques.

Dining
Dining
Dining

Fourteen years ago, when Keong Saik Road was seeing its less-than-hip days, Restaurant Ember carved out its niche with its 'Modern European with an Asian Twist' menu and concept and was one of the first major draws to the former red light district. This year, Loh Lik Peng's first restaurant in Singapore will be undergoing a change in menu concept with its latest hiring of Executive Chef, Alex Phan.

Chef Alex Phan brings with him over 10 years of culinary experience to the new post. Formerly the Head Chef of Sorrel, Alex spent his formative years at Tipping Club since 2008 and made his way up to Sous, before being appointed as Head Chef at Open Door Policy. He later joined Sorrel in 2014.

On the new menu, guests can expect to find familiar ingredients from the local market, all handpicked by the kitchen team during their daily morning visits and prepared with modern culinary techniques.