January
1
Arriving
January
1
Departing
1
Guests
1
Rooms
Since its opening in 2002, Restaurant Ember consistently strives for perfection and prides itself on providing quality food and creating unforgettable dining experiences for its customers. With a focus on creating refined comfort cuisine; uncomplicated, honest food with quality and freshness as the utmost priority, now leading Restaurant Ember beyond is Chef Sufian Zain who in the past decade held executive roles in the kitchens of prominent establishments like Iggy’s and Waku Ghin, where his skills in Asian - European cuisine were perfected. Highlights from the new menu showcases modern European dishes cleverly and extremely well - paired with Asian touches. With an intention to enhance the essence of premium ingredients, the menu is kept simple in regards to flavourings because chef Sufian believes in letting the ingredients speak for themselves.
Dining
Dining
Since its opening in 2002, Restaurant Ember consistently strives for perfection and prides itself on providing quality food and creating unforgettable dining experiences for its customers. With a focus on creating refined comfort cuisine; uncomplicated, honest food with quality and freshness as the utmost priority, now leading Restaurant Ember beyond is Chef Sufian Zain who in the past decade held executive roles in the kitchens of prominent establishments like Iggy’s and Waku Ghin, where his skills in Asian - European cuisine were perfected. Highlights from the new menu showcases modern European dishes cleverly and extremely well - paired with Asian touches. With an intention to enhance the essence of premium ingredients, the menu is kept simple in regards to flavourings because chef Sufian believes in letting the ingredients speak for themselves.